Brown Rice Salad

Brown Rice Salad

  • Prep: 45 min
  • Cook Time: 10 min
  • Total: 55 min
  • Serving: 10-12

Brown Rice Salad is a nice, light change for lunch or a picnic. 


  • 6 tablespoon butter, melted
  • 2 cups celery, chopped
  • 2 cups green pepper, chopped
  • 2 cups green onions, chopped
  • 4 cups brown rice, cooked
  • 2 cups mixed nuts, seeds, raisins
  • 2 cups tomatoes, cut in 8ths
  • 1/2 pound Cheddar cheese, cut in chunks
  • 2 tablespoons vegetable stock
  • salt and pepper to taste


  1. Toss the rice, butter, celery, peppers, onion, salt and nut-seed-raisin mixture until well blended.
  2. Poke cheese chunks into mixture and spread chunks on top. Add vegetable stock and tomato wedges.
  3. Warm in a large skillet until cheese melts. Don't overcook.

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