Brown Rice Risotto

Brown Rice Risotto

  • Prep: 5 min
  • Cook Time: 30 min
  • Total: 35 min
  • Serving: 4 servings

Brown Rice Risotto is a low calorie, low fat alternative to  cream-based risotto. It is quick and easy and oh so delicious.


  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon garlic (chopped)
  • 1/4 cup green onions (chopped)
  • 1 cup short grain brown rice
  • 2 cups vegetable broth
  • 1/3 cup frozen peas


  1. In a medium saucepan heat olive oil and saute garlic.
  2. Add onions and rice
  3. Cook until rice is translucent and coated
  4. In a separate pan heat vegetable broth and add one cup at a time to rice until all liquid is absorbed by the rice.
  5. Add peas.
  6. Cover and for 5 minutes
  7. Stir and serve


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