Brown Manhattan Cocktail

Brown Manhattan Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This Manhattan cocktail is given some of its brown color from the addition of Punt e Mes, an Italian vermouth with a bitter flavor and dark brown color, and Amaro Nonino, a reddish-amber liqueur with a light herbal fragrance and mildly sweet yet bitter taste.


  • 1-1/2 ounces Rye
  • 1/2 ounce Punt e Mes
  • 1/2 ounce Amaro Nonino
  • 1 dash Mole Bitters


  1. Put all of the ingredients into a cocktail shaker and then fill with ice.
  2. Stir the mixture for 30 seconds and then strain into a cocktail glass; serve immediately.

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