Brown Butter, Lemon and Caper Sauce

Brown Butter, Lemon and Caper Sauce

  • Prep: 5 min
  • Cook Time: 4 min
  • Total: 9 min
  • Serving: 4 Servings

This rich yet zesty sauce combines the creamy nuttiness of brown butter with the acidic freshness of freshly squeezed lemon juice, salty capers and vibrant parsley. Serve over grilled meats and roasted potatoes.


  • 6 tablespoons butter
  • 2 teaspoons capers
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped parsley


  1. Place the butter in a small saucepan and cook over medium-high heat until brown; about 4 minutes. Add the capers, lemon juice and parsley to the cooked butter and stir well to blend; serve immediately.


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