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Broiled Trout

Recipe created by SheKnows on Mar 8, 2011
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Prep: 5 min
Cook Time: 13 min
Total: 18 min
Serving: 4 servings

Swiss cheese and tomato broiled trout fillets.

Ingredients

2 pounds fish fillets
2 tablespoons grated onion
2 large tomatoes, cut into small pieces
1 cup grated Swiss cheese

Directions

Arrange the fillets in a greased casserole dish. Top with the onions and tomatoes. Broil for 10 minutes. Sprinkle with the cheese and broil for 3 more minutes.

Filed Under:

Dinner Recipes, Fish recipes

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