Broiled Pineapple

Broiled Pineapple

  • Prep: 10 min
  • Cook Time: 14 min
  • Total: 24 min
  • Serving: 4 Servings

Broiling pineapple brings out even more of its natural sugars and adds a caramelized and rich flavor.


  • 1 large pineapple
  • 2 teaspoons canola oil, divided
  • 2 tablespoons brown sugar
  • Vanilla Ice Cream


  1. Prepare the oven broiler.
  2. Peel the pineapple, cut into 1-inch thick slices and brush each side with 1 teaspoon of the oil.
  3. Put the prepared pineapple on a baking sheet and place under the broiler for 14 minutes, turning once after 7 minutes.
  4. Remove the pineapple from the oven and evenly divide between 4 bowls. Sprinkle with the brown sugar and serve immediately with a scoop of ice cream.

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