Broiled Flank Steak

Directions

1. Combine wine and lemon pepper seasoning in a bowl.
2. Place steak in a flat dish.
3. Pour mixture over steak.
4. Cover and refrigerate for 24 hours turning twice.
5. Coat a broiler rack with non stick spray.
6. Remove steak from marinade and place on rack.
7. Broil 3 to 4 inches from heat for 5 to 7 minutes on each side.
8. Slice steak across grain into thin slices and serve over a bed of rice.