Broiled Cod Steaks

Directions

1. Preheat broiler. Lightly brush broiler rack with vegetable oil.
2. Meanwhile in small bowl, mix mayonaise, mustard, seasoned pepper and salt; set aside.
3. Place cod steaks on prepared broiler rack and position rack about 7 to 9 inches from heat source. Broil cod steaks for 7 minutes. Remove broiling pan from broiler; do not turn fish. Spread 1/4 of mayonaise mixture on each cod steak. Return pan to broiler; broil about 3 to 5 minutes longer or until cod flakes easily and topping is lightly browned and bubbly.
4. Thinly slice orange and lemon; cut each slice crosswise in half. Garnish cod steaks with slices.