Broiled Cod Steaks

Broiled Cod Steaks

  • Prep: 10 min
  • Cook Time: 12 min
  • Total: 22 min
  • Serving: 4

Broiled Cod Steaks are garnished with lemon and orange slices.


  • 1/2 cup mayonaise
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon seasoned pepper
  • vegetable oil
  • 4 small cod steaks, each cut 1/2 inch thick
  • 1 small orange for garnish
  • 1 small lemon for garnish


  1. Preheat broiler. Lightly brush broiler rack with vegetable oil.
  2. Meanwhile in small bowl, mix mayonaise, mustard, seasoned pepper and salt; set aside.
  3. Place cod steaks on prepared broiler rack and position rack about 7 to 9 inches from heat source. Broil cod steaks for 7 minutes. Remove broiling pan from broiler; do not turn fish. Spread 1/4 of mayonaise mixture on each cod steak. Return pan to broiler; broil about 3 to 5 minutes longer or until cod flakes easily and topping is lightly browned and bubbly.
  4. Thinly slice orange and lemon; cut each slice crosswise in half. Garnish cod steaks with slices.


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