Broiled Clam Canapes

Directions

1. Drain clams.
2. Soften cheese to room temperature.
3. Combine cheese, lemon juice, seasonings, and clams.
4. Fold into stiffly beaten egg white.
5. Spread on toast.
6. Sprinkle with paprika.
7. Place on broiler pan about 3 inches from source of heat.
8. Broil 2 to 3 minutes or until brown.
9. Serve at once.