Broccolini Stir Fry

Broccolini Stir Fry

  • Prep: 10 min
  • Cook Time: 8 min
  • Total: 18 min
  • Serving: 4 Servings

Broccolini florets make the ideal base for this simple and tasty stir-fry. Use dark sesame oil to add richer and more intense sesame flavor.


  • 2 cups broccolini florets
  • 4 large eggs
  • 2 tablespoons water
  • 1 tablespoon minced peeled ginger
  • 2 garlic cloves, minced
  • 4 cups cooked long grain rice
  • 1/4 cup carrots, shredded
  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 teaspoons dark sesame seed oil
  • 1/4 teaspoon salt
  • 2 tablespoons fish sauce
  • 1/4 cup thinly sliced scallions


  1. Put the eggs and the water into a small bowl, whisk vigorously to combine and then set aside.
  2. Place the vegetable oil into a wok or a large sauté pan over high heat. Once it begins to shimmer, add the broccolini, carrots, garlic, ginger, sesame oil, salt and pepper, and stir-fry the mixture for 2 minutes.
  3. Add the egg mixture, stir continuously to scramble the eggs, and then add the rice and cook for an additional 3 minutes.
  4. Pour in the stock and the fish sauce; toss the mixture to combine and then serve immediately garnished with the sliced scallions.


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