- Prep: 10 min
- Cook Time: 1 hr
- Total: 1 hr 10 min
- Serving: 4-6 servings
Quick and easy tuna and broccoli casserole with a potato chip top.
- 1 (6.5 ounce) can tuna, drained
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 1 can mushroom soup
- 1 cup crushed seasoned potato chips
- Layer the first three ingredients in a casserole dish. Top with the chips. Bake at 350 degrees Fahrenheit for 1 hour.