- Prep: 5 min
- Cook Time: 10 min
- Total: 15 min
- Serving: 2
Broccoli Soup is a classic favorite and this recipe is the perfect amount for two.
- 1 package frozen broccoli, chopped
- 1, 10 3/4 ounce can cream of chicken soup
- 1 can chicken broth
- 1/8 teaspoon thyme
- Combine the frozen broccoli and cream of chicken soup. Add broth and thyme.
- Bring to a full boil to separate broccoli, stirring frequently. Cover and simmer for 10 minutes.