Broccoli Rabe Sauté with Garlic

Broccoli Rabe Sauté with Garlic

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 4 Servings

Broccoli Rabe makes a healthy and delicious vegetarian side dish that will compliment your main entrée. 


  • Water
  • salt
  • 1 bunch broccoli rabe (about 14 ounces), tough ends trimmed
  • 2 tablespoons olive oil
  • 2 large garlic cloves, thinly sliced
  • Freshly ground pepper


  1. Fill a large pot with water, add a few pinches of salt and then place the pot over high heat and bring to a boil.
  2. Once boiling add the broccoli rabe, cook for 5 minutes and then drain.
  3. In the meantime, place the olive oil in a large sauté pan over medium heat and sauté the garlic for 3 minutes.
  4. Add the broccoli rabe to the sauté pan and cook for 1 minute. Season with salt and pepper and serve warm.


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