Broccoli Orange Salad

Ingredients

• Salad:
• 1 pound broccoli florets, lightly steamed, cooled (about 6 cups)
• 1, 8-ounce fennel bulb, stalks removed, halved, cored, sliced very thin (about 3 cups)
• 2 pounds oranges, peeled, cut into 1/4-nch slices
• 1, 10-ounce red onion, halved, sliced very thin (about 2 cups)
• Dressing:
• 1/4 cup red wine vinegar
• 2 tablespoons sesame seeds
• 1/2 teaspoon fresh black pepper or to taste