- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 6 servings
A crunchy chicken and vegetable salad.
- 3-4 boneless, skinless chicken breast halves, cooked and cubed
- 2 cups fresh broccoli florets
- 1 red bell peppers, seeded and chopped
- 1 cup chopped celery
- Honey-mustard salad dressing
- Mix everything together and toss with the dressing. Chill before serving.