- Prep: –
- Cook Time: 6 hr
- Total: 6 hr
- Serving: 8 servings
Broccoli cheese soup with a little bit of onion mixed in, made in the slow cooker.
- 2 (16 ounce) packaged chopped broccoli
- 2 (10.75 ounce) cans cheddar cheese soup
- 2 (12 ounce) cans evaporated milk
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours.