- Prep: –
- Cook Time: 3 hr
- Serving: 6-8 servings
Rich cheddar cheese and broccoli soup, made in the slow cooker.
Ingredients
- 1 (8 ounce) package shredded cheddar cheese
- 1 pint half and half
- 1 (10 ounce) package frozen broccoli
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 2-3 hours.



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