Broccoli Aspic

Directions

1. Combine the gelatin in 1/4 cup of the consomme. Stir into the rest of the consomme and heat until dissolved, sprinkle in salt and pepper as desired.
2. Allow to thicken to the consistency of raw egg whites.
3. Add in the mayonnaise, sliced eggs, broccoli and lemon juice.
4. Fill individual molds and refrigerate until firm.