Broccoli and Walnut Salad

Prep: 5 min
Cook Time: 3 min
Total: 8 min
Serving: 4 Servings

A nice alternative to a typical side of steamed broccoli, this vegetarian recipe incorporates walnuts and a creamy buttermilk dressing.

Cut the broccoli stalks crosswise into 1/4-inch stalks.
Steam the broccoli in a steamer according to manufacturer’s recommended cooking time, or steam in a steam basket over boiling water for 3 minutes.
Place the broccoli into a bowl and add the onion and the dried fruit. Toss to combine.
Place the buttermilk, mayonnaise, cider vinegar, sugar and salt in a small bowl and whisk together to combine.
Pour the dressing over the broccoli and toss to coat. Add the walnuts right before serving and toss once more.