Broccoli and Red Pepper Frittata

Prep: &ndash;
Cook Time: 30 min
Total: 30 min
Serving: Serves 6

Here's a great broccoli and red pepper frittata recipe that's quick and easy to fix for a breakfast, brunch, or lunch entrée.

Coat an omelet pan or skillet with cooking spray. Add broccoli, red pepper, onion, and water. Cover and cook over medium-high heat until crisp-tender, about 5 to 10 minutes. Drain and return vegetables to pan. Set aside.
In large bowl, beat together eggs, cheese, milk, mustard, salt, and pepper until well blended. Pour mixture over vegetables. Cover and cook over medium heat until eggs are nearly set, about 8 to 10 minutes.
Turn off heat and let stand, covered, until eggs are completely set in center, about 8 to 10 minutes. Cut into wedges and serve.