Broccoli and Fish Bake

Broccoli and Fish Bake

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 4 Servings

Moist fillets of fish and tender broccoli are smothered in a creamy white sauce and then topped with cheddar cheese in this tasty dinner dish.


  • 1 package (about 10 ounces) frozen broccoli spears, cooked and drained
  • 4 fresh or thawed frozen firm white fish fillet (cod or haddock) (about 1 pound)
  • 1 can (10 3/4 ounces) Condensed Cream of Broccoli Soup
  • 1/3 cup milk
  • 1/4 cup shredded Cheddar cheese
  • 2 tablespoon dry bread crumbs
  • 1 teaspoon butter, melted
  • 1/9 teaspoon paprika


  1. Preheat your oven to 450 degrees.
  2. Put the broccoli into a baking dish and then top with the fish fillets.
  3. Place the soup and the milk in a small bowl, mix until blended and then pour over the fish and broccoli. Sprinkle the mixture with the breadcrumbs and then place in the oven for 20 minutes. Serve hot.


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