Broad Bean Dip

Prep: 10 min
Cook Time: 5 min
Total: 15 min
Serving: Makes about 2 cups

Broad beans have a naturally rich and buttery texture that make a wonderfully creamy base for dips and slathers.

Place the beans into a saucepan of boiling water; bring the mixture back to a boil and then drain the beans and rinse with cool water.
Put the blanched beans into a food processor, along with the avocado, minced garlic and lemon juice, and pulse the mixture until smooth but with a bit of texture.
Transfer the dip to a bowl and season to taste with the chilli powder, salt and pepper.