Brittle Cake

Brittle Cake

  • Prep: 40 min
  • Cook Time:
  • Total: 40 min
  • Serving: 8

Brittle Cake is easy to make with pound cake and peanut brittle.


  • 1 frozen ready to serve pound cake
  • 1 cup heavy cream
  • 1 1/2 ounces peanut brittle, ground
  • 2 tablespoons raspberry preserves


  1. With sharp knife, slice frozen cake horizontally into 3 layers.
  2. In small bowl with mixer at medium speed, beat heavy cream until soft peaks form. Set aside 1 tablespoon ground peanut candy; fold remaining candy into whipped cream.
  3. To assemble cake: Place one cake layer on serving plate; spread with 1 tablespoon preserves, then with 1/2 cup whipped cream mixture. Repeat layering, ending with cake. Cover top and sides of cake with remaining whipped cream mixture. Sprinkle reserved peanut candy over top. Refrigerate.


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