- Prep: –
- Cook Time: 10 hr
- Total: 10 hr
- Serving: 8-10 servings
A tasty marinated beef brisket.
- 3-4 pounds brisket
- 1 (16 ounce) bottle Italian dressing
- In a large bowl pour the dressing over the brisket. Cover and refrigerate overnight.
- Wrap the brisket in aluminum foil and place in the slow cooker. Cover and cook on low for 8-10 hours.