Brie En Croute

Brie En Croute

  • Prep: 1 hr 45 min
  • Cook Time: 20 min
  • Total: 2 hr 5 min
  • Serving: 10

Brie En Croute is fantabulous!


  • 1 sheet frozen puff pastry
  • 1 egg
  • 1 tablespoon water
  • 1/4 cup almonds, sliced thin
  • 1/4 cup fresh parsley, chopped
  • 1, 1 pound Brie cheese round
  • water crackers


  1. Thaw pastry sheet at room temperature 30 minutes.
  2. Mix egg and water.
  3. Unfold pastry on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle. Sprinkle almonds and parsley in center of circle. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inches from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
  4. Bake at 400 degrees Fahrenheit for 20 minutes or until golden. Let stand 1 hour. Serve with crackers.

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