Brie and Mango Quesadillas

Brie and Mango Quesadillas

  • Prep:
  • Cook Time:
  • Total:
  • Serving: 16-20 Appetizer Servings

This nontraditional California quesadilla recipe is filled with a wonderful melange of sophisticated flavors. Try it for a quick cocktail party snack or an unexpected appetizer during your next camping trip.


  • 3 tablespoons butter
  • 1 mango, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/3 - 1/2 pound sliced Brie cheese
  • 4 flour tortillas
  • cumin to taste
  • avocado and cilantro as garnish


  1. Melt butter in a large skillet. Layer mango, red onion and Brie on half of one side of each tortilla. Fold over tortilla.
  2. Sauté until cheese is melted and tortilla is golden brown. Sprinkle outside of tortilla with cumin while browning.
  3. Garnish with avocado slices and cilantro. Cut tortilla into 4-6 slices. Serve warm.


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