Revolving

Brie and Cucumber on Rye Open-Faced Sandwich

Brie and Cucumber on Rye Open-Faced Sandwich

Recipe created by SheKnows on Sep 22, 2010
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 10 min
Cook Time: –
Total: 10 min
Serving: serves 4

The combination of creamy Brie and crunchy cucumer make for a fresh-tasting sandwich that will please anyone.

Ingredients

1 small cucumber
8 ounces Brie cheese cut into 1/4 inch cubes
1/4 cup finely chopped green onions
1/4 cup oil and vingegar dressing
snipped fresh dill
butter
4 slices rye bread
salad greens

Directions

Thinly slice cucumber and toss with cheese, onions, dressing and a few pinches of weed
Spread butter on one side of each slice of bread and top with salad greens
Spoon cheese mixture onto the greens
Garnish with dill

Filed Under:

Appetizer Recipes, Eastern European Recipes

More From SheKnows Explorer

Comments

Comments on "Brie and Cucumber on Rye Open-Faced Sandwich"

+ Add Comment

Browse Recipes