Brer Rabbit Fondue

Brer Rabbit Fondue

  • Prep:
  • Cook Time: 15 min
  • Total: 15 min
  • Serving: 4 servings

Beerless rarebit fondue, with a funny name that kids will love as much as they do the fondue!


  • 4 cups shredded cheddar cheese
  • 1/2 cup apple cider
  • 1 tablespoon cornstarch
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • French bread, cut into bite-size pieces


  1. Slowly heat the cheese and 5 tablespoons of the cider over low heat. Mix in the cornstarch and remaining cider.
  2. Slowly add in the dry mustard, garlic powder and Worcestershire sauce, stirring until smooth.
  3. Pour into a fondue pot or bowl and serve with the French bread pieces.

Filed Under:


Comments on "Brer Rabbit Fondue"