Breakfast in a Muffin

Breakfast in a Muffin

SheKnows
  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 1 dozen

A complete breakfast baked into a muffin!

Ingredients

  • paper muffin liners
  • 1 1/2 cups oats
  • 1 1/4 cups flour
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 cup applesauce
  • 1/2 cup skim milk
  • 1/3 cup firmly packed light brown sugar
  • 3 tablespoons vegetable oil
  • 1 egg white

Directions

  1. Preheat the oven to 400 degrees Fahrenheit. Place the liners in a muffin pan/
  2. Mix together the oats, flour, cinnamon, baking powder and baking soda.
  3. Stir in the remaining ingredients until moistened.
  4. Fill the liners to almost full. Bake for 20-25 minutes, or until golden.

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