Breakfast Eggnog Cocktail

Breakfast Eggnog Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

The Breakfast Eggnog Cocktail is an enjoyable blend of apricot brandy with triple sec, cream, milk and an egg.


  • 3/4 ounce apricot brandy
  • 1/4 ounce triple sec
  • 2 ounces milk
  • 1/4 ounce cream
  • 1 egg
  • 1 teaspoon powdered sugar
  • Nutmeg to garnish


  1. Place all of the ingredients, except for the garnish, into a cocktail shaker filled with ice.
  2. Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass.
  3. Garnish the drink with the nutmeg and then serve immediately.

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