- Prep: 10 min
- Cook Time: 10 min
- Total: 20 min
Breakfast Crescent Glaze adds extra sweetness to Chocolate Filled Breakfast Crescents.
- 2 tablespoons butter
- 2 tablespoon cocoa
- 2 tablespoons confectioner's sugar
- 1/2 teaspoon vanilla
- water if needed
- In a small saucepan over low heat, melt butter; add cocoa and water, stirring constantly, until mixture thickens. Don't boil.
- Remove from heat; gradually add confectioner's sugar and vanilla, beating with a whisk until smooth. Add a 1/2 teaspoon water at at time until desired consistency.