Breakfast Crescent Glaze

Breakfast Crescent Glaze

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving:

Breakfast Crescent Glaze adds extra sweetness to Chocolate Filled Breakfast Crescents.


  • 2 tablespoons butter
  • 2 tablespoon cocoa
  • 2 tablespoons confectioner's sugar
  • 1/2 teaspoon vanilla
  • water if needed


  1. In a small saucepan over low heat, melt butter; add cocoa and water, stirring constantly, until mixture thickens. Don't boil.
  2. Remove from heat; gradually add confectioner's sugar and vanilla, beating with a whisk until smooth. Add a 1/2 teaspoon water at at time until desired consistency.

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