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Breakfast Cinnamon Biscuits

Breakfast Cinnamon Biscuits

Recipe created by SheKnows on Feb 18, 2011
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Prep: 15 min
Cook Time: 30 min
Total: 45 min
Serving: 10-12 servings

Cinnamon and pecan biscut breakfast.

Ingredients

2 (10 count) cans refrigerated biscuits
1/3 cup butter, melted
1/3 cup packed brown sugar
1/4 cup sugar
1 teaspoon cinnamon
1/3 cup chopped pecans

Directions

Preheat oven to 350 degrees Fahrenheit.
Overlap the biscuits in a spiral fashion in a 9-inch cake round.
Mix together the remaining ingredients in a separate bowl. Pour over the biscuits.
Bake for 30 minutes.

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Breakfast Recipes

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