Breakfast Cinnamon Biscuits

Breakfast Cinnamon Biscuits

SheKnows
  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: 10-12 servings

Cinnamon and pecan biscut breakfast.

Ingredients

  • 2 (10 count) cans refrigerated biscuits
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/3 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Overlap the biscuits in a spiral fashion in a 9-inch cake round.
  3. Mix together the remaining ingredients in a separate bowl. Pour over the biscuits.
  4. Bake for 30 minutes.

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