Breakfast Burrito

Prep: 5 min
Cook Time: 4 min
Total: 9 min
Serving: 2 Servings

Quick, simple and ideal for those who eat their breakfast on the run, this burrito is both healthy and satisfying.

Place the oil in a small frying pan over medium heat. Lightly beat the egg with a fork and then add to the pan.
Using a spatula, push and pull the egg around in the pan to scramble.
Once the egg is no longer runny, quickly transfer to the tortilla and then top with the cheese, salsa and the ham.
Roll up the tortilla and enjoy.