Breaded Pork Cutlets

Prep: 10 min
Cook Time: 5 min
Total: 15 min
Serving: 4

Breaded Pork Cutlets are deep fried and tender. Great served with cranberry relish or a squeeze of fresh lemon juice.

Sprinkle cutlets with salt and pepper to taste; lightly sprinkle with garlic powder.
Whisk together eggs and milk in a small bowl. Place breadcrumbs in a shallow dish. Dip cutlets into egg mixture, then into breadcrumbs to coat.
Heat 1/4 inch of oil in a large skillet over medium heat. Add cutlets and cook 3-4 minutes per side or until golden. Remove to paper towels to drain.