Bread Salad

Bread Salad

SheKnows
  • Prep: 12 hr
  • Cook Time:
  • Total: 12 hr
  • Serving: 6-8 servings

A light, seafood topped salad.

Ingredients

  • 1 large load sliced white sandwich bread
  • 1 large onion, finely chopped
  • 4 hard-cooked eggs, chopped
  • 1 cup finely, chopped celery
  • 1 (7 ounce) can crab and 2 cans shrimp (or substitute cooked chicken or turkey)
  • 3 cups mayonnaise

Directions

  1. Remove the crusts from the bread. Lightly spread with butter. Slice into cubes. Stir in onions and eggs, chill overnight.
  2. Mix in the remaining ingredients and refrigerate for an additional 3-4 hours.
  3. Serve topped with cucumbers, tomatoes, etc.

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