Bread Dumplings

Bread Dumplings

SheKnows
  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 14-16 dumplings

Delicious, from scratch, dumplings

Ingredients

  • 3 cups 1/2 inch stale bread, trimmed of crusts
  • 1/4 cup unsifted flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon nutmeg
  • 1 tablespoon minced parsley
  • 2 tablespoons minced yellow onion
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 1 tablespoon melted butter or margarine

Directions

  1. Combine all the ingredients, let stand 5 minutes, then mix again.
  2. Drop by rounded teaspoon fulls into a little bit of flour. Roll into balls.
  3. Drop into soup or stew just as it starts to boil, no more than 1 layer deep. Simmer uncovered for 5 minutes, then covered for 2-3 more minutes.

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