- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
Serve this layered maraschino liqueur, cognac and Angostura bitters cocktail in a champagne flute for beautiful presentation that will compliment the drink’s delicious taste.
Ingredients
- 1 ounce maraschino liqueur
- 1 ounce cognac
- 2 dashes Angostura bitters
Directions
- Pour the maraschino liqueur over the back of a bar spoon and into a champagne flute. Repeat the same procedure with the cognac and the bitters. Serve immediately.



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