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Brandy Crusta Cocktail

Brandy Crusta Cocktail

Recipe created by SheKnows on Mar 29, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This lovely dusty rose-colored cocktail balances the tart flavor of lemon with the richness of brandy, the sweetness of Cointreau and the slightly bitter almond-like flavor of maraschino liqueur.

Ingredients

1-1/2 ounces brandy
3/4 ounce Cointreau
3/4 ounce freshly squeezed lemon juice
dash of maraschino liqueur
dash of Peychaud’s bitters
Coarse sugar to rim glass
Lemon wedge
Thick lemon peel curl to garnish

Directions

Run the lemon wedge around the rim of a rocks cocktail glass to dampen and then dip the rim in a small plate of sugar to coat.
Put the brandy, Cointreau, lemon juice, maraschino liqueur and bitters into an ice-filled cocktail shaker and shake for 35 seconds to combine.
Strain the mixture into the prepared glass and garnish with the thick lemon peel curl. Serve immediately.

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