- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Serve this classic shot at Thanksgiving and Christmas dinner; the perfect holiday topper.
- 1 part Honey
- 1/2 part Brandy
- Fresh whipped Cream
- Freshly grated nutmeg
- Place the honey and brandy in a cocktail shaker and vigorously shake to combine.
- Strain the mixture into a tall shot glass and top with a spoonful of fresh whipped cream.
- Garnish with some freshly grated nutmeg and serve.