Brandy Bird

Brandy Bird

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Serve this classic shot at Thanksgiving and Christmas dinner; the perfect holiday topper.


  • 1 part Honey
  • 1/2 part Brandy
  • Fresh whipped Cream
  • Freshly grated nutmeg


  1. Place the honey and brandy in a cocktail shaker and vigorously shake to combine.
  2. Strain the mixture into a tall shot glass and top with a spoonful of fresh whipped cream.
  3. Garnish with some freshly grated nutmeg and serve.


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