Bran Muffin mix

Recipe created by SheKnows on Nov 11, 2010
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Prep: 10 min
Cook Time: 20 min
Total: 30 min
Serving: 2 dozen

Great batter to make ahead of time, as it can be kept in the refrigerator for up to a month. Muffins can be bake in the microwave if desired, for 1 1/2- 2 minutes each.

Ingredients

1 1/2 cup sugar
1/2 cup shortening
2 eggs
1 cup boiling water
3 cups 100% bran
2 1/2 cups flour
1 1/2 teaspoons salt
2 teaspoons soda
1 pint buttermilk

Directions

Beat together the sugar, shortening and eggs. Mix in the water and bran. Stir in the dry ingredients and milk.
Fill muffin cups 2/3 full and bake at 375 degrees Fahrenheit for 15-20 minutes.