Braised Hearts of Celery

Directions

1. Remove outer rows of celery ribs; trim root ends. Cut tops and leaves from celery 6 to 8 inches from root ends. Cut each bunch of celery lengthwise into quarters.
2. In 12 inch skillet over high heat, in 1 inch boiling water, heat celery, onion and bouillon to boiling. Reduce heat to medium; cover and cook 15 minutes or until celery is fork-tender; drain. Stir in butter and remaining ingredients.