Braised Hearts of Celery

Braised Hearts of Celery

  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 8

Braised Hearts of Celery are zipped up with pimento and flavored with chicken and oregano.


  • 2 large bunches celery
  • water
  • 1 medium onion, chopped
  • 2 chicken flavor bouillon cubes
  • 3 tablespoons butter
  • 3/4 teaspoon oregano
  • 1/2 teaspoon salt
  • 1, 2 ounce jar diced pimentos, drained


  1. Remove outer rows of celery ribs; trim root ends. Cut tops and leaves from celery 6 to 8 inches from root ends. Cut each bunch of celery lengthwise into quarters.
  2. In 12 inch skillet over high heat, in 1 inch boiling water, heat celery, onion and bouillon to boiling. Reduce heat to medium; cover and cook 15 minutes or until celery is fork-tender; drain. Stir in butter and remaining ingredients.


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