Brain-Storm Cocktail

Recipe created by SheKnows on May 15, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This smooth and fairly subtle cocktail combines Irish whiskey, Benedictine and dry vermouth together to form a sophisticated and thoroughly enjoyable blend.

Ingredients

1-1/2 ounces Irish Whisky
1 Barspoon Benedictine
1 Barspoon Dry Vermouth
Orange peel to garnish

Directions

Place all of the ingredients, except for the orange twist, into a cocktail shaker filled with ice.
Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
Squeeze the orange peel over the drink to release its natural oils and then drop into the glass; serve immediately.