Boxcar Cocktail

Boxcar Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Fresh, light and frothy, the Boxcar Cocktail is a delicious blend of London gin, Cointreau, fresh lime juice and an egg white.


  • 2 ounces London dry gin
  • 1/2 ounce Cointreau
  • 1/2 ounce fresh lime juice
  • 1 egg white
  • Sugar to rim glass
  • Lime wedge


  1. Place some sugar onto a plate. Run a lime wedge around the rim of a glass to moisten and then dip the rim into the sugar, pressing gently to adhere. Put the sugar-rimmed glass in the freezer for 5 minutes to chill.
  2. Place the remaining ingredients into a cocktail shaker filled with cracked ice.
  3. Vigorously shake the mixture for 60 seconds and then strain into the prepared cocktail glass; serve immediately.

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