Boursin Pinwheels

Directions

1. Spread each tortilla with 1/3 of the cheese. Add a layer of the large fresh basil leaves to cover.
2. Cut the peppers into 1/4-inch wide strips and divide among the tortillas. Arrange over the basil leaves 1- to 2-inches apart. Top with meat slices. Spread 1 teaspoon mayonnaise over the meat on each tortilla.
3. Roll up the tortillas tightly, jellyroll style. Wrap in plastic wrap. Chill in the refrigerator 2 to 4 hours to blend flavors.
4. To serve, remove the plastic wrap and cut each of the rolls into 1-inch slices (make diagonal slices, if desired).