- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 10
Boursin Cheese Spread can be made in advance and frozen for future use. This easy recipe whips up quickly in the food processor.
- 2, 8 ounce packages cream cheese, softened
- 1, 8 ounce container whipped butter
- 2 cloves garlic
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon dry basil
- 1 teaspoon dry dill
- 1/2 teaspoon freshly ground pepper
- Use food processor. Mix cheese and butter. Add spices and mold into two balls. Sprinkle with freshly ground pepper. Wrap in plastic wrap. Refrigerate or freeze.