Bourbon-Sauced Chops

Bourbon-Sauced Chops

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Makes 4 chops

Try these flavorful grilled Bourbon-Sauced Chops at your next barbecue or cookout. They're delicious!


  • 1 cup Dijon mustard
  • 1 cup steak sauce
  • 1 cup bourbon
  • Hot sauce to taste
  • Juice of two lemons
  • 4 pork chops


  1. Prepare a grill for indirect heat with your wood of choice. Combine mustard with steak sauce, bourbon, hot sauce and lemon juice. Divide sauce into two bowls – one to baste with, one to serve with the cooked chops.
  2. Place chops on grill and cook over low heat with lid closed until tender. Baste chops with half of the sauce every few minutes. Serve the remaining sauce with chops.

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