Bourbon Glaze

Prep: 5 min
Cook Time: 12 min
Total: 17 min
Serving: Makes about 1/2 cup glaze

This glaze, made from a blend of bourbon, brown sugar, apple cider vinegar and honey, is exceptional used on pork, chicken and salmon.

Place the bourbon, sugar, mustard, garlic, honey, vinegar and Worcestershire in a small saucepan over high heat and whisk vigorously until it begins to boil.
Reduce the heat to medium-low and simmer the mixture for 8 minutes, stirring occasionally.
Remove the glaze from the heat and cool slightly before using.