- Prep: –
- Cook Time: 4 min
- Serving: 1 Serving
A great fall cocktail for grownups to enjoy after a family trip to the orchard. Use fresh apple cider and garnish with cloves and cinnamon sticks.
Ingredients
- 6 ounces apple cider
- 3 whole cloves
- 2 sticks of cinnamon
- 1-1/2 ounces bourbon
Directions
- Heat the apple cider in a small sauce pan until steaming.
- Pour into a glass mug and garnish with the cloves and the cinnamon sticks. Serve immediately.



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