Bourbon Cocktail

Bourbon Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Bourbon, Bénédictine, Cointreau, fresh lemon juice and bitters makes a complete and well-balanced cocktail that will whet the appetite and not encumber it with heavy and syrupy flavors.


  • 1-1/2 ounces bourbon
  • 1/2 ounce freshly squeezed lemon juice
  • 1/4 ounce Bénédictine D.O.M.
  • 1/4 ounce Cointreau
  • Ice
  • Angostura bitters
  • Lemon twist, for garnish


  1. Pre-chill a cocktail glass by placing it into the freezer for 5 minutes.
  2. Place the bourbon, lemon juice, Bénédictine, and Cointreau into a cocktail shaker filled halfway with ice.
  3. Shake the mixture for 30 seconds and then strain into the prepared glass.
  4. Top the drink with the bitters and then garnish with the lemon twist; serve immediately.

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