Bountiful Bean Soup

Directions

1. Heat olive oil in large pot over medium-high heat.
2. Add onions and garlic and saute until onions are golden, about 15 minutes.
3. Add rosemary and stir 1 minute. Add all broth and beans and bring soup to a boil.
4. Reduce heat to medium-low and simmer for 10 minutes.
5. Working in batches, carefully transfer soup to a blender and puree.
6. Return soup to pot. Stir in spinach and sage and cook, stirring, until spinach wilts.
7. Season with salt and pepper. Ladle soup into bowls and serve sprinkled with Parmesan cheese.